I suspect it’s a pregnancy thing, but I really, really like celery at the moment, I mean really like it. To the extent that the following salad is my go to lunch every weekday. Now I’m back to eating again I find myself craving after fresh, clean, slightly sweet, crunchy stuff and it certainly fits the bill. It’s super easy and quick to throw together, just add a couple of crunchy seedy crackers (Little Bird Flax & Almond are my favourite at the moment) and you’re sorted!
2 ribs of celery, roughly chopped
½ an apple, cored and diced
Small handful of walnuts
¼ ripe, but firmish avocado, diced
Optional, depending on how strictly Paleo you are, small cube of tasty cheese cut into slivers
Also optional if you’re not pregnant and raw eggs aren’t a ticking bomb, teaspoon of mayonnaise
OK, now this is the hard bit, combine everything in a bowl and toss gently to mix. Whew! We made it, I knew you could do it!