I suspect it’s a pregnancy thing, but I really, really like celery at the moment, I mean really like it.  To the extent that the following salad is my go to lunch every weekday.  Now I’m back to eating again I find myself craving after fresh, clean, slightly sweet, crunchy stuff and it certainly fits the bill.  It’s super easy and quick to throw together, just add a couple of crunchy seedy crackers (Little Bird Flax & Almond are my favourite at the moment) and you’re sorted!

INGREDIENTS

2 ribs of celery, roughly chopped

½ an apple, cored and diced

Small handful of walnuts

¼ ripe, but firmish avocado, diced

Optional, depending on how strictly Paleo you are, small cube of tasty cheese cut into slivers

Also optional if you’re not pregnant and raw eggs aren’t a ticking bomb, teaspoon of mayonnaise

DIRECTIONS

OK, now this is the hard bit, combine everything in a bowl and toss gently to mix.  Whew!  We made it, I knew you could do it!